【永泰祥】特选花胶 Selected Fish Maw
花胶属于海味四大天王，即鲍鱼，海参，鱼翅和鱼肚的其中之一。花胶又称为鱼肚，含有丰富的蛋白质，钙，磷和铁等，营养价值高。花胶可以配合多种食材，烹煮，可焖，可炖，可煲汤，是极佳的烹饪佐料选择。
花胶的浸泡方式：
将花胶放入水中3小时，让其浸泡，之后捞取备用即可。
The Four Heavenly Kings Of Seafood-abalone,sea cucumber,shark's fin and fish maw are known fo their luxury taste.Fish Maw is rich in protein ,calcium and phosphorus and iron.Fish Maw can be cooked with variety of ingredients in different ways of cooking:stew,steam or boil just to mention a few.
Preparation Tips:
Soak Fish Maw in water for 3 hours or until it's soft or expanded,take it out and ready to be cooked.
净重Net Weight:
68g
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