参芪炖汤 Sheng Qi Herbal Soup
参芪炖汤是其中一种深受欢迎的家庭保健方法，可作为滋补有益的日常药膳。
功效:
清补提神，增强体力。
成份:
川芎，玉竹，枸杞，淮山，北芪，党参，茯苓，淮山，红枣
净重: 155克
1盒可供2至4人享用
建议煮法：
材料：汤料一包，肉类三百克，六碗清水。
1. 将所材料有冲洗一会。
2. 将所有材料倒入锅中，加水。
3. 以大火将药材煮滚，随后以文火煨煮一个半小时。
4. 加入适量酱油或盐，趁热上桌。
*素食者：无需另加肉类。*
Sheng Qi Herbal Soup is one of the most popular methods of maintaining good health for the whole family.
Benefits:
Traditional recipe for revitalizing energy.
Ingredients:
Rhizoma Chuang Xiong ,Astragalus,Codonopsis Pilosula ,Poria Cocos,Discorea ,Polygonatum,Fructus Lycii ,Red Dates
Net Weight: 155g
1 box Serves 2 to 4 persons
How To Use :
Ingredients: One box of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add salt or soya sauce as desired.
For vegetarians: Meat is not required.