十全大补汤 Perfect-Ten Herbal Soup
十全大补汤是坊间深受欢迎的家庭保健汤料，可作为滋补有益的日常药膳，传统沿用于补气养血。 能够补气益血，富有营养，滋补身体，有效改善体质， 增强体力和肾功能。久食对冠心病、高血压、糖尿病、贫血、气喘、面黄体弱者有一定的疗效 。在八珍汤的基础上，加了补气的北芪与补肾的肉桂。 调理气血之外， 更有效改善体质， 增强体力和肾功能。
功效：
传统沿用于补气养血。对于容易患上伤风感冒和时常经历气急者，尤其有效。
成份:
川芎、当归、炒白芍、熟地、炒白朮、茯苓、炙甘草、黑枣、北芪，党参，桂枝尖
净重: 168克
1盒可供3至4人享用
建议煮法:
1. 鸡半只，去皮并切成块状。
2. 将所有药材清洗一回，倒入锅内，加6碗清水。
3. 以大火将药材煮沸，加入鸡，适量盐调味。
4. 调至文火煨煮一个半小时，趁热享用。
Perfect-Ten Herbal Soup Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.
Benefits:
Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.
Ingredients:
Radix Paeohiae Alba ,Atractlylodes Macrocephala Koidz ,Radix Rehmanniae Praeparata,Radix Glycyrrhizae,Rhizoma Chuang Xiong,Astragalus ,Codonopsis Pilosula,Poria Cocos,Angelicae Sinensis ,Ramulus Cinnamomi ,Black Dates
Net Weight: 168g
1 box Serves 3 to 4 persons
HOW TO USE :
1. Use half chicken, remove the skin and chop into pieces.
2. Rinse all the herbs once and place in a pot with 6 bowls of water.
3. Bring the pot to a rolling boil, add chicken and salt to taste.
4. Simmer for one and a half hours and serve hot.