六味汤 Performance Tonic Soup
六味汤是传统上用来促进消化功能，增强活力及清热祛湿，健脾润肺。 它可当作糖水服用，或加入一些肉类，调味后作为一份美味靓汤。
功效:
传统沿用于处进消化功能，增强活力及清热祛湿。
成份：
淮山、玉竹、白莲子、百合、芡实、元肉
净重: 115克
1包可供1至2人享用
建议煮法：
材料：汤料一包，六碗清水。
1. 将所有材料冲洗一会。
2. 将所有材料倒入锅中，加水。
3. 以大火将药材煮滚，随后以文火煨煮至少两个小时，或煮至莲子变软为止。
4. 加入适量冰糖，趁热上桌。
Performance Tonic Soup is traditionally used to improve digestive functions, increase vitality and reduce dampness in our body. It can be cooked sweet with rock sugar and served as a dessert or cooling drink, or add in some meat to make it savoury, as a soup.
Benefits:
Traditionally used to improve digestive functions, increase vitality and reduce dampness.
Ingredients:
Dioscorea Root, Polygonatum Root, Lotus Seeds, Lily Bulbs, Euryales Seeds and Longan Fruit.
Net Weight: 115g
Serves 1 to 2 persons
HOW TO USE :
Ingredients: One box of soup ingredients, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 2 hours or until the lotus seeds are soft and tender.
4. Add rock sugar to taste and serve warm.