【御品宝】极品红烧鲍鱼 PREMIUM BRAISED ABALONE IN BRWON SAUCE
【御品宝】极品鲍鱼乃选用世界上最名贵的鲍鱼品种，经名厨烹煮，以传统方法炼制萃取骨髓精华，调制而成顶级浓汤和极品红烧鲍鱼，肉质香滑软嫩，汤汁甘醇浓厚，完整保存暴雨的营养，极受高级食府及美食家喜爱。本品开罐后加热即可食用，是节庆贺喜必备的首选。
"Yu Pin Bao" premium abalone is prepared from the most expensive abalone species. After the abalone is meticulously by the renowned chef, traditional culinary methods are applied to extract the essence of bone marrow, which is used to prepare the top quality soup stock and premium quality braised abalone. The meat is aromatic, smooth and tender, while the soup exudes a rich, syrupy taste. The wholeness of the abalone's nutrients are retained, as a result, abalone is favored by luxury restaurants and gourment. The abalone can be consumed immediately after opening and heating. This is a must-have gift for festivities and special occasions.